UM Testudo: Schedule of Classes

Schedule of Classes

Index

AASP
AGNR
AGRO
AMST
ANSC
ANTH
ARCH
AREC
ARHU
ARSC
ARTH
ARTT
ASTR
BCHM
BIOM
BMGT
BSCI
BSOS
CCJS
CHEM
CHIN
CHPH
CLAS
CLUS
CMLT
CMSC
COMM
CONS
CPSP
DANC
EALL
ECON
EDCI
EDCP
EDHD
EDMS
EDPA
EDSP
EDUC
ENAE

ENBE
ENCE
ENCH
ENCO
ENEE
ENES
ENFP
ENGL
ENMA
ENME
ENNU
ENPM
ENRE
ENSE
ENSP
ENTM
ENTS
FMST
FOLA
FREN
GEMS
GEOG
GEOL
GERM
GREK
GVPT
HEBR
HESP
HISP
HIST
HLHP
HLTH
HONR
HORT
ITAL
IVSP
JAPN
JOUR
JWST
KNES

KORA
LARC
LASC
LATN
LBSC
LING
MAPL
MATH
MEES
METO
MICB
MOCB
MSWE
MUED
MUET
MUSC
MUSP
MUSP
NACS
NFSC
NRMT
PBIO
PHIL
PHYS
PORT
PSYC
PUAF
RUSS
SLAV
SOCY
SPAN
STAT
SURV
THET
TOXI
UMEI
UNIV
URSP
VMED
WMST
ZOOL

Schedule of Classes

Fall '99

Section seat counts current as of: Sep 22 09:30

NFSC Nutrition and Food Science ( Agriculture and Natural Resources)

The following courses may involve the use of animals. Students who are concerned about the use of animals in teaching have the responsibility to contact the instructor, prior to course enrollment, to determine whether animals are to be used in the course, whether class exercises involving animals are optional or required and what alternatives, if any, are available.

NFSC100 Elements of Nutrition; (3 credits) Grade Method: REG/P-F/AUD. CORE Life Science (LS) Course. USP Distributive Studies Area B: Natural Sciences and Mathematics Course.
Formerly NUTR 100. Fundamentals of human nutrition. Nutrient requirements related to changing individual and family needs.

0101(44079) Sims, L. (FULL: Seats=24, Open=0, Waitlist=0) Books
TuTh......10:00am-10:50am (BPS 1240)

Th........ 8:30am- 9:30am (MMH 3418)
Dis

0102(44080) Sims, L. (FULL: Seats=24, Open=0, Waitlist=0) Books
TuTh......10:00am-10:50am (BPS 1240)

Th........ 8:30am- 9:30am (ARM 0102)
Dis

0103(44081) Sims, L. (FULL: Seats=24, Open=0, Waitlist=0) Books
TuTh......10:00am-10:50am (BPS 1240)

W.........11:00am-11:50am (ARM 0119)
Dis

0104(44082) Sims, L. (FULL: Seats=24, Open=0, Waitlist=0) Books
TuTh......10:00am-10:50am (BPS 1240)

Th........ 1:00pm- 1:50pm (ARM 0118)
Dis

0105(44083) Sims, L. (FULL: Seats=24, Open=0, Waitlist=0) Books
TuTh......10:00am-10:50am (BPS 1240)

F.........11:00am-11:50am (CHM 0119)
Dis

0106(44084) Sims, L. (FULL: Seats=24, Open=0, Waitlist=0) Books
TuTh......10:00am-10:50am (BPS 1240)

F.........10:00am-10:50am (ARM 0103)
Dis

0107(44085) Sims, L. (FULL: Seats=24, Open=0, Waitlist=0) Books
TuTh......10:00am-10:50am (BPS 1240)

W.........10:00am-10:50am (MMH 3418)
Dis

0108(44086) Sims, L. (FULL: Seats=24, Open=0, Waitlist=0) Books
TuTh......10:00am-10:50am (BPS 1240)

W......... 2:00pm- 2:50pm (BPS 1232)
Dis

0109(44087) Sims, L. (FULL: Seats=24, Open=0, Waitlist=0) Books
TuTh......10:00am-10:50am (BPS 1240)

Tu........ 2:00pm- 2:50pm (HBK 0115)
Dis

0110(44088) Sims, L. (FULL: Seats=24, Open=0, Waitlist=0) Books
TuTh......10:00am-10:50am (BPS 1240)

Th........ 3:00pm- 3:50pm (BPS 2283)
Dis

0111(44089) Sims, L. (FULL: Seats=0, Open=0, Waitlist=0) Books
TuTh......10:00am-10:50am (BPS 1240)

Tu........ 1:00pm- 1:50pm (WDS 1131)
Dis
Section 0111 is recommended for NFSC majors only.

0112(44090) Sims, L. (FULL: Seats=24, Open=0, Waitlist=0) Books
TuTh......10:00am-10:50am (BPS 1240)

W......... 1:00pm- 1:50pm (WDS 1130)
Dis

0113(44091) Sims, L. (FULL: Seats=24, Open=0, Waitlist=0) Books
TuTh......10:00am-10:50am (BPS 1240)

W.........12:00pm-12:50pm (BPS 1232)
Dis

0114(44092) Sims, L. (FULL: Seats=24, Open=0, Waitlist=0) Books
TuTh......10:00am-10:50am (BPS 1240)

Th........11:30am-12:20pm (CHM 0119)
Dis

0115(44093) Sims, L. (FULL: Seats=24, Open=0, Waitlist=0) Books
TuTh......10:00am-10:50am (BPS 1240)

W......... 9:00am- 9:50am (SKN 1115)
Dis

0116(44094) Sims, L. (FULL: Seats=24, Open=0, Waitlist=0) Books
TuTh......10:00am-10:50am (BPS 1240)

F.........12:00pm-12:50pm (ARM 0120)
Dis

0117(44095) Sims, L. (FULL: Seats=24, Open=0, Waitlist=0) Books
TuTh......10:00am-10:50am (BPS 1240)

W......... 4:00pm- 4:50pm (MMH 1304)
Dis

0118(44096) Sims, L. (FULL: Seats=24, Open=0, Waitlist=0) Books
TuTh......10:00am-10:50am (BPS 1240)

Th........ 2:00pm- 2:50pm (JMZ 0208)
Dis

NFSC100+ Elements of Nutrition; (3 credits) Grade Method: REG/P-F/AUD. CORE Life Science (LS) Course. USP Distributive Studies Area B: Natural Sciences and Mathematics Course.
Formerly NUTR 100. Restricted to College Park Scholars - Advocates for Children.

0119(44106) Sims, L. (FULL: Seats=12, Open=0, Waitlist=0) Books
TuTh......10:00am-10:50am (BPS 1240)

Tu........ 3:00pm- 3:50pm (ARM 0105)
Dis

NFSC100H Elements of Nutrition; (3 credits) Grade Method: REG/P-F/AUD. CORE Life Science (LS) Course. USP Distributive Studies Area B: Natural Sciences and Mathematics Course.
Formerly NUTR 100. For general honors students only.

0101(44116) Veillon, P. (Seats=12, Open=7, Waitlist=0) Books
TuTh......10:00am-10:50am (BPS 1240)

Tu........ 3:00pm- 3:50pm (MMH 3112)
Dis

NFSC250 (PermReq) Science of Food; (4 credits) Grade Method: REG/P-F/AUD.
Prerequisites: NFSC 112; and CHEM 103; and CHEM 113; permission of department. For NFSC majors only. Formerly FOOD 250. Composition and structure of food with emphasis on chemical, physical, and biological properties, as well as quality characteristics of food products. Food preparation lab with emphasis on the experimental study of food.

0101(44126) Curtis, S. (FULL: Seats=24, Open=0, Waitlist=0) Books
MWF.......12:00pm-12:50pm (MMH 1304)

Th........ 2:00pm- 5:00pm (MMH 3401)
Lab

0102(44127) Curtis, S. (FULL: Seats=24, Open=0, Waitlist=0) Books
MWF.......12:00pm-12:50pm (MMH 1304)

W......... 2:00pm- 5:00pm (MMH 3401)
Lab

NFSC350 (PermReq) Foodservice Operations; (5 credits) Grade Method: REG.
Prerequisite: NFSC 250. Pre- or corequisite: MICB 200. Corequisite: BMGT 364. For Dietetics majors only. Formerly FSAD 350. Introduction to management. Responsibilities in quantity food production and purchasing in a foodservice operation. Laboratory experience in planning, preparation, and service of meals which meet the nutritional needs of the consumer.

0101(44139) Curtis, S. (FULL: Seats=8, Open=0, Waitlist=0) Books
MF........ 9:30am-10:45am (MMH 3418)

Tu........ 8:00am- 1:30pm (MMH 3108)
Lab

0102(44140) Curtis, S. (FULL: Seats=8, Open=0, Waitlist=0) Books
MF........ 9:30am-10:45am (MMH 3418)

Th........ 8:00am- 1:30pm (MMH 3108)
Lab

NFSC380 Methods of Nutritional Assessment; (3 credits) Grade Method: REG/P-F/AUD.
Prerequisite: NFSC 315. Corequisite: BCHM 461. For NFSC majors only. Methods of assessing human nutritional status of populations and individuals. These methods include dietary, anthropometric, clinical evaluations and biochemical measurements.

0101(44151) Veillon, P. (FULL: Seats=15, Open=0, Waitlist=0) Books
MW........ 1:00pm- 1:50pm (MMH 1400)

M......... 3:00pm- 6:00pm (MMH 3419)
Lab
0102(44152) Veillon, P. (Seats=15, Open=8, Waitlist=0) Books
MW........ 1:00pm- 1:50pm (MMH 1400)

Tu........ 3:15pm- 6:15pm (MMH 3419)
Lab

NFSC386 (PermReq) Experiential Learning; (3-6 credits) Grade Method: REG/P-F.
Prerequisite: permission of department. Formerly FDSC 386 and NUTR 386. 56 semester hours.

0901(44167) STAFF (Seats=5, Open=5, Waitlist=0) Books
Time and room to be arranged

NFSC388 (PermReq) Honors Thesis Research; (3-6 credits) Grade Method: REG.

0101(44177) Castonguay, T. (Seats=10, Open=9, Waitlist=0) Books
Time and room to be arranged

NFSC399 (PermReq) Special Problems in Food Science; (1-3 credits) Grade Method: REG/P-F/AUD. Individual Instruction course: contact department or instructor to obtain section number.

NFSC421 (PermReq) Food Chemistry; (3 credits) Grade Method: REG/P-F/AUD.
Prerequisite: BCHM 461. Formerly FDSC 421. Basic chemical and physical concepts are applied to the composition and properties of foods. Emphasis on the relationship of processing technology, to the keeping quality, nutritional value, and acceptability of foods.

0101(44199) Vijay, I. (Seats=30, Open=14, Waitlist=0) Books
MWF.......11:00am-11:50am (ANS 0402)

NFSC423 Food Chemistry Laboratory; (2 credits) Grade Method: REG/P-F/AUD.
Pre- or corequisite: NFSC 421. Formerly FDSC 423. Analysis of the major and minor constituents of food using chemical, physical and instrumental methods in concordance with current food industry and regulatory practices. Laboratory exercises coincide with lecture subjects in NFSC 421.

0101(44209) STAFF (Seats=15, Open=5, Waitlist=0) Books
Th........ 8:00am- 8:50am (MMH 0108)

Th........ 9:00am-11:50am (MMH 3419)
Lab

NFSC431 Food Quality Control; (4 credits) Grade Method: REG/P-F/AUD.
Formerly FDSC 431. Definition and organization of the quality control function in the food industry; preparation of specifications; statistical methods for acceptance sampling; in-plant and processed product inspection. Instrumental and sensory methods for evaluating sensory quality, identity and wholesomeness and their integration into grades and standards of quality. Statistical Process Control (SPC).

0101(44219) STAFF (Seats=25, Open=18, Waitlist=0) Books
M......... 8:00am-11:00am (MMH 3401)

F......... 9:00am-11:00am (MMH 3401)
Lab

NFSC440 (PermReq) Advanced Human Nutrition; (4 credits) Grade Method: REG.
Prerequisites: NFSC 100 or NFSC 200; and BCHM 462; and BSCI 440. Formerly NUTR 440. A critical study of physiologic, molecular and metabolic influences on utilization of carbohydrates, lipids, proteins, vitamins, macro-and micro- minerals, and nonnutritive components of food. Interactions of these nutrients and food components will be examined relative to maintaining health.

0101(44229) STAFF (Seats=75, Open=48, Waitlist=0) Books
TuTh...... 2:00pm- 3:40pm (JMZ 0220)

NFSC468 (PermReq) Practicum in Nutrition; (1-6 credits) Grade Method: S-F.

0101(44239) Curtis, S. (Seats=5, Open=5, Waitlist=0) Books
Time and room to be arranged

NFSC490 (PermReq) Special Problems in Nutrition; (2-3 credits) Grade Method: REG/P-F/AUD. Individual Instruction course: contact department or instructor to obtain section number.
Prerequisites: NFSC 440 and permission of department. Formerly NUTR 490. Individual selected problems in the area of human nutrition.

NFSC498 (PermReq) Selected Topics; (1-3 credits) Grade Method: REG/P-F/AUD. Individual Instruction course: contact department or instructor to obtain section number.

NFSC498A (PermReq) Selected Topics: Individual Study; (1-3 credits) Grade Method: REG/P-F/AUD. Individual Instruction course: contact department or instructor to obtain section number.

NFSC655 Nutrition, Food and Public Policy; (3 credits) Grade Method: REG/AUD.
Prerequisites: NFSC 450 or equivalent; and permission of department. Formerly NUTR 655. History and current status of legislation relative to nutrition and food. Focus on gaining insights and skills regarding working effectively in the area of nutrition and public policy.

0101(44279) Sims, L. (FULL: Seats=5, Open=0, Waitlist=0) Books
Time and room to be arranged

NFSC675 Nutritional Epidemiology; (3 credits) Grade Method: REG/AUD.
Prerequisite: BIOM 401, NFSC 440.. Corequisite: BIOM 602.. Formerly NUTR 675. Discussion of definition, history, relevance, and application of nutritional epidemiology to national and international nutrition problems. Exposure to skills and methodological tools used in nutritional epidemiology. Practical examples of epidemiologic studies also performed.

0101(44280) Jackson, R. (Seats=5, Open=2, Waitlist=0) Books
TuTh......11:00am-12:15pm (WDS 1131)

NFSC678A Selected Topics in Nutrition; (1-6 credits) Grade Method: REG/AUD. Individual Instruction course: contact department or instructor to obtain section number.

NFSC678B (PermReq) Selected Topics in Nutrition: Biochemical and Biophysical Lipid Research Seminar; (1 credit) Grade Method: REG/AUD.

0101(44299) Boyle-Roden, E. (FULL: Seats=1, Open=0, Waitlist=0) Books
Time and room to be arranged

NFSC678P Selected Topics in Nutrition: Nutrition & Public Health; (2 credits) Grade Method: REG/AUD.

0101(44319) Tuttle, C. (FULL: Seats=5, Open=0, Waitlist=0) Books
M......... 9:00am-11:00am (ARM 0103)

NFSC678R Selected Topics in Nutrition: Advanced Human Nutrition; (4 credits) Grade Method: REG/AUD.

0101(53746) STAFF (Seats=75, Open=48, Waitlist=0) Books
TuTh...... 2:00pm- 3:40pm (JMZ 0220)

NFSC679B (PermReq) Selected Topics in Food Science: Biochemical and Biophysical Lipid Research Seminar; (1 credit) Grade Method: REG.

0101(44339) Boyle-Roden, E. (FULL: Seats=1, Open=0, Waitlist=0) Books
Time and room to be arranged

NFSC699 (PermReq) Problems in Nutrition and Food Science; (1-4 credits) Grade Method: REG/AUD. Individual Instruction course: contact department or instructor to obtain section number.

NFSC799 Master's Thesis Research; (1-6 credits) Grade Method: REG. Individual Instruction course: contact department or instructor to obtain section number.

NFSC899 Doctoral Dissertation Research; (1-8 credits) Grade Method: REG. Individual Instruction course: contact department or instructor to obtain section number.

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